Our Story
From the humble beginning, our name couldn’t be closer to the truth. HOB, aka Heart Of Balham, refers to the longevity and location of our much-loved eatery, making us a well-established part of the local community.
Being the second generation to the success of HOB, my brother and I had a vision from the day we took over the helm from the “Godfather”, our father, Mr A!
Growing up in a strongly food-oriented family nurtured our connection with our roots and country of origin, Morocco.
Inheriting a successful cafe we embarked on bringing Balham a taste of our upbringing from a North African and Middle-eastern home, we decided to share these flavours by incorporating them within our well-known breakfast and brunch dishes.
Upon arrival at HOB, you’ll be greeted by one of our lovely serving staff and experience personal service from a business that still after almost 28 years has a friendly, family atmosphere and where every guest is treated as a part of the HOB family.
“Besseha”…
Menu
With a love of traditional flavours and spices, We have aimed to represent these through some of the traditional Breakfast & Brunch foods as well as giving you flavours and colours with some staple and authentic foods from Palestine, Giza, Marrakech, Turkey and Lebanon.
HOB is an extension of our home and with just one bite you’ll feel like you’re sitting amongst the magic and mayhem of Marrakech!
Featured Specials
Two for £20 Tuesdays
Every Tuesday - two - for - £20 Burgers, side Salad + Fries included
Vegan Wednesdays
Half Price Vegan Sandwiches All Day on Wednesday
All Day Every Day
Any Coffee + Cake £5
Hear from our Community
"In an area filled with excellent brunch options, this North African cafe on Balham high street is one that will have you googling house prices in SW12. A cosy little spot that’s often packed on the weekend, this is the place to come for an excellent halal full English. Just about everything on the menu that includes their roasted seasoned potatoes is a winner. As well as the tasty brunch options, they serve chermoula chicken burgers and pastas from 11am. If you’re torn between the buttermilk pancakes or another hot chocolate with marshmallows, get the Moroccan msemen for dessert and thank us later."
Rianne Shlebak
